NUESTRA
HISTORIA

Calidad y atencion

In 2008, Maria and Giuseppe Rossi opened the first SandwichCo location with a simple dream: to bring authentic, homemade flavors to busy New Yorkers. What started as a small family business has grown into the city's most beloved sandwich destination.

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July 1, 2015Early Market Research and Brand Concept
We conducted an in-depth analysis of the local food service market. We established our unique brand positioning and created an initial proprietary collection of sandwich recipes and concepts.
March 15, 2017Lease Signed; Storefront Renovation Underway
We successfully secured a prime location in the city center. Intensive renovations began to transform the space according to our operational requirements and desired aesthetic vision.
August 1, 2017Business Launch and Grand Opening Day
Following successful health inspections and staff hiring, the sandwich shop officially opened its doors. The initial focus was on building strong local brand awareness and loyalty.
January 1, 2020Launched Online Ordering and Delivery Options
Responding to growing customer demand, we rolled out our proprietary online ordering and delivery platform. We also introduced a popular dedicated line of vegetarian and vegan sandwiches.
September 1, 2024One Million Sandwiches Sold Milestone Achieved
We celebrated this significant milestone, confirming customer trust in our quality. This was a critical point for planning future expansion and optimizing the supply chain logistics.

CHEF MARCANO

With over 20 years of culinary experience, Chef Marco brings passion and precision to every sandwich we create. Trained in traditional Italian techniques and inspired by New York's diverse food culture, he has developed our signature flavor profiles that keep customers coming back.